By Jill M
Rate: (7 Ratings)
First let me tell you that there are two specifically different types of Tofu, and choosing the right one can make or break a dish you use it in. If you are about to say something like, “Oh no, not me, I don’t eat Tofu!” you need to hear this. Today’s Tofu is probably not the same as yesterday’s when you tried it. Perhaps you got a terrible recipe and got turned off on your very first try. Let me ask you, have you ever tried something once, didn’t like it, but tried it again anyway? Well here’s your chance to do it again, but like it the second time around. If that didn’t convince you to at least try, how would you feel if I said that Tofu is high in protein and contains 10.1 grams of it in just one cup? That the daily recommended protein intake is 56 grams for most men and 46 grams for most women; so even a half-cup or about 4 oz. is more then you even need for the day. It is better than milk, eggs, and even ground beef. There are many more ways to convince you to try Tofu, learn more below.
Comments
georgiarealtor said
on 3/25/2008 I am a new vegetarian and the meals here looks good! I am hoping to find so good tofu recipes.
bmi57 said
on 3/12/2008 I have never tried Tofu, but after reading your article I really think it's worth a try. Thank you.
AbbyNormal said
on 2/28/2008 I LOVE tofu .... I like the ones that are already seasoned ........ so so easy and so so yummy!
MidniteWriter said
on 2/26/2008 What a great idea for an article and maybe even a book, who knows! I learned so much just in these few paragraphs.
For example, it could help with my iron! I love custard, and now I can have it without the guilt! Tofu appears to have everything I need. Thank you!