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How to Roll Out Stromboli Dough

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By eHow Contributing Writer
(1 Ratings)

The stromboli--a sandwich-like variation of pizza--is rooted in Italian cuisine. Consisting of a "bready" dough, tomato sauce and various fillings, the stromboli is quick and easy to prepare. Learn how to properly roll out stromboli dough for an even crust.

Difficulty: Easy
Instructions
  1. Step 1

    Separate chilled dough into equal parts and shape into balls of the same size.

  2. Step 2

    Place a ball of dough on a floured surface. Pat the dough evenly with your hand. Flip the dough over and pat it once more. Take a floured rolling pin and work the dough in an even, circular pattern.

  3. Step 3

    Stretch the dough into a rectangular shape with your hands. The dough should be approximately one quarter of an inch thick. Season the dough with optional spices before you add toppings.

  4. Step 4

    Roll out the remaining dough balls and shape them into rectangles. Add sauce to the dough and leave a one-inch perimeter with no sauce. Place toppings on the sauce and flip the dough so the sides touch. Pinch the sides together to seal the stromboli.

Tips & Warnings
  • Flour your rolling pin when you roll out stromboli dough to keep the dough from sticking to the rolling pin. If you don't have a rolling pin, use another cylindrical object--like a drinking glass--to roll out the stromboli dough.
  • Chill the stromboli dough thoroughly. Firm stromboli dough rolls out more evenly and more easily than room temperature dough.
  • Stromboli dough that is rolled out too thinly may tear when folded over. Ensure that the dough is thick and even enough in order to prevent tears in the dough.

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