How to Prepare Mini Quiche Appetizers

Miniature quiches are popular appetizers for holiday catering. Although you can simply buy frozen quiches, they are just as quick and easy to prepare at home using ingredients you have on hand and the following recipe. You are guaranteed to get rave reviews for these tasty little holiday treats.

Difficulty: Easy

Instructions

Things You'll Need:

• Miniature muffin tin
• Vegetable spray
• Frozen puff pastry
• Granny Smith apples
• Aged cheddar cheese
• Glass measuring cup
• Eggs and milk or cream
• Thyme

1. Spray your miniature muffin tins with vegetable spray and preheat the oven to 350 degrees.

2. Cut 2-inch circles out of the puff pastry. Place these in the bottom of the muffin cups to be crusts for your mini-quiches.

3. Dice apples into 1/2-inch pieces and place 1 tsp. of pieces inside the quiche crusts. Sprinkle 1 tsp. of grated cheddar cheese on top of the apple pieces.

4. Crack four eggs into a glass measuring cup and fill it to the 2 cup mark with milk or cream. Add 1 tsp. of thyme and beat the mixture with a fork until they are well mixed.

5. Pour the milk and egg mixture into the muffin cups, filling them to the top. Bake your miniature quiches at 350 degrees for about 30 minutes.

6. Serve the mini quiches and enjoy the reactions of your guests. Be prepared to share your recipe.

Tips & Warnings

• Replace the apple in this recipe with any fresh fruit or vegetable you have on hand. Peppers, mushrooms, artichoke hearts or pears would all make delicious holiday appetizers.
• Use bacon or sausage instead of apple to make a more savory quiche for your holiday celebration.
• Prepare the quiches a day ahead of time and bake for 25 minutes instead of 30. Then, keep them in the fridge until the party and pop them in the preheated oven for 5 more minutes to serve hot and fresh from the oven.

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.