Things You'll Need:
- Turkey deep frying kit
- Turkey marinade
- Frying oil
- Marinade syringe
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Step 1
Buy a turkey fryer that weighs between about 15 to 20 lbs. Let it thaw out completely.
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Step 2
Remove the neck, liver, giblets and any excess fats that you do not want to be fried. Rinse the turkey thoroughly and make sure all feathers are removed.
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Step 3
Determine how much oil you will need. Place the turkey in the fryer and add water until it reaches 2 inches above your turkey. Take the turkey out and make note of the water's level.
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Step 4
Dry the fryer thoroughly. Pat the turkey dry with paper towels.
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Step 5
Prepare a marinade for your turkey. Use a syringe to insert the marinade into thighs, legs and breast. Sprinkle seasoning on the turkey and rub it in.
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Step 6
Pour enough oil into the fryer to reach the level you had previously marked. Heat the oil to the correct temperature. Carefully place the turkey in the oil to deep fry it.










