How to Clean a Grill Pan

Grill pans make for great kitchenware additions. These devices can grill everything from tofu slices to steaks. They are easy to use, but you must know how to care for a grill pan to keep it in top condition.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Vegetable oil
• Paper towel
• Dishwashing liquid
• Non-scratch cleaning pad
• Towel
• Heat resistant oil

1. Season your cast iron grill pan by applying a liberal coating of vegetable oil. Wipe thoroughly with a paper towel to remove excess oil and make the grill pan easier to clean.

2. Wash the cast iron grill pan in warm water with just a drop of dishwashing liquid. Any more detergent and your grill pan will continue to stick every time it is used.

3. Use a stiff brush to get rid of cooked on foods. Non-scratch scrubbing pads also work well.

4. Dry the grill pan immediately with a towel. Put it on a hot burner for five minutes and then turn off the heat. Wipe it down with high heat resistant oil and allow the grill pan to air dry.

Tips & Warnings

• You can buy grill pans made from other materials, but cast iron makes a great pan.
• Avoid using steel wool pads. They scratch the surface and damage the grill pan.

Resources

• Kitchen Warehouse has several grill pans available.

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