Things You'll Need:
- Stovetop
- Sauce pan
- 1 1/2 oz. butter
- 1 qt. heavy cream
- 1/2 tsp. pepper
- 1/2 tsp. salt
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Step 1
Put a saucepan on a burner on the stovetop. Turn the burner onto medium heat.
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Step 2
Melt 1 1/2 oz. of butter in the saucepan. Be careful not to let the butter brown while it melts.
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Step 3
Add 1 qt. of heavy cream to the melted butter in the saucepan.
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Step 4
Place 1/2 tsp. of pepper and 1/2 tsp. of salt into the saucepan with the other ingredients.
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Step 5
Stir the ingredients in the saucepan with a whisk. You will want to make sure that you stir the contents of the saucepan occasionally while cooking.
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Step 6
Allow the sauce to cook over medium heat. The sauce will bubble up a bit during cooking.
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Step 7
Take note of the alfredo sauce's texture at this point. It has a very runny, almost watery, texture and does not coat or stick to the whisk.
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Step 8
Combine the cooked fettuccine pasta and alfredo sauce and serve with a garden salad and hot garlic bread.








