Things You'll Need:
- Seeds
- Potting mix, which can be a purchased mix or a blend you make yourself with peat moss, compost, vermiculite and black cinder
- Pots or flats
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Step 1
Some of the varieties of basil include:
Genova or Genovese sweet basil, often used in pesto sauce
Lemon basil, for teas, fish marinades, salads and garnishes
Cinnamon or Mexican spice, for teas, fruit salads, and garnish
Licorice basil, for teas and recipes calling for licorice
Holy, or Tulsi, basil, for teas, cooking, and healing (it's an "alterative," which is good for many different ailments)
Red Rubin, a beautiful reddish-purple plant suitable for cooking and salads
Thai basil, for its pungent anise flavor, excellent in spicy Asian dishes and teas
African blue basil, for its beauty and strong sweet basil flavor -
Step 2
Fill your flats or pots. Make sure that you give the seeds plenty of room: if a seed packet has 300 seeds in it, for example, you'll want to use an entire flat. Some packets have very few seeds in them: in this case, you can use a black plastic nursery pot. After you fill your flat or pot with soil to about 1 inch of the top, gently pat it down to compress it a bit. Then give it a gentle shower with the hose.
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Step 3
Plant your seeds. Basil seeds are tiny and should be planted with just a scattering of potting mix over them. Your seed packet will tell you how deep to plant them. Cover with the recommended amount of soil, gently pat the soil down with your palm, and then water it again. Place the flat or pot in a protected place where it will get plenty of sun.
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Step 4
When your young basil plants are three or four inches tall, transplant them to a spot in your garden that has rich, composty soil and gets full sun most of the day. Space plants about eight inches apart. When they begin to send up flowering tops, snip these off and use them in teas and culinary dishes. Some basil flowers are very attractive and make delightful garnishes for salads and other recipes.









