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How To

How to Steam Potatoes

Contributor
By eHow Contributing Writer
(11 Ratings)

Steam cooking is a quick and easy way for the home cook to prepare potatoes. Steam cooking, unlike boiling, allows cooked potatoes to hold onto their many nutrients without getting soggy.

From Quick Guide: Cooking Techniques
Difficulty: Easy
Instructions

Things You'll Need:

  • Water
  • Potatoes
  • Potato peeler (optional)
  • Steam pot with steaming insert and lid
  • Stove
  • Knife
  • Fork
  1. Step 1

    Clean the potatoes with cool water. Carefully, remove the potato skins with a potato peeler, if desired.

  2. Step 2

    Cut the potatoes into equally sized pieces with a knife for even cooking.

  3. Step 3

    Add ½-inch of water to the bottom of your steam pot.

  4. Step 4

    Place the steam pot on the stove and turn the stove burner to high heat.

  5. Step 5

    Put the steaming insert in the steam pot, and then place the potatoes in the steaming insert. Put the lid on steam pot.

  6. Step 6

    Bring the water in the steam pot to boiling and allow the potatoes to cook for approximately 20 minutes.

  7. Step 7

    Remove the lid from the steam pot and check for doneness. Gently prick a potato with a fork to see if the potatoes are fork-tender. When they're done, remove them from the steam pot.

  8. Step 8

    Serve the steam cooked potatoes with butter, salt and pepper if desired, or use the potatoes in your favorite recipe.

Tips & Warnings
  • Put the potatoes in an even layer in the steaming insert to allow for even cooking.
  • The smaller you cut the potatoes, the faster they will steam cook.
  • You can also add your favorite spices or herbs to the potatoes before cooking.

Comments  

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on 2/25/2009 I'm running late with dinner and I'm going to save a ton of time by steaming rather than baking my potatoes! Thank you 5*

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