Things You'll Need:
- Fresh organic liver
- Water
- Pan
- Baking sheet
- Oven or toaster oven
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Step 1
Place the liver in a pan and cover it with water.
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Step 2
Cook the liver for about 15 minutes or until it is completely cooked.
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Step 3
Remove the liver from the water.
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Step 4
Rinse the liver off under running water to remove the scuzz, also known as scum, from the meat.
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Step 5
Lay the cooked liver on a baking sheet, making sure that the meat is laying flat.
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Step 6
Bake the cooked liver in a 200 degree F oven (or toaster oven) for 10 to 15 minutes, or until it has become somewhat dried.










