How to Choose Bakeware for Cheesecake Flan

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By eHow Contributing Writer

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Cheesecake flan is a delicious and easy dessert that originated in Mexico. Before you make a cheesecake flan, you need several pieces of bakeware. You may have most of these items around the house; they're all are essential to making a perfect cheesecake flan.

Difficulty: Easy

Instructions

Things You'll Need:

Measuring spoons
Spatula
Measuring cup
Mixer with a whipping arm
Cake pan

Step 1

Get some measuring spoons. Use these to measure the salt and other ingredients that you need in your cheesecake flan.
Step 2

Take out a spatula. You will use it to mix the ingredients in a bowl. A rubber spatula will work just fine.
Step 3

Use a measuring cup for the milk. The cheesecake flan will require a couple cups of milk, and a measuring cup is the best way to ensure you have the right amount.
Step 4

Plug in the mixer. You can use any type of mixer; just make sure that you use the whipping arm.
Step 5

Pour the cheesecake flan mixture into a cake pan. You can use a 9-inch round pan or an 11-inch sheet pan. You can also use a cupcake pan with cupcake papers. The type of bakeware you choose mainly depends on what shape you would like your cheesecake to be. Grease the pan before adding the ingredients.

Tips & Warnings

Gather all of your equipment and ingredients before you begin making cheesecake flan.
Do not try to double the recipe for a cheesecake flan. It is best to make each one separately.

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