Things You'll Need:
- 4 limes
- 12.3 oz. tofu
- Food processor
- 8 oz. tube of non-dairy cream cheese
- 1/2 cup guava juice
- 1 tbsp. vanilla extract
- 1/2 cup lime juice
- Pie crust
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Step 1
Grate the zest of 4 fresh limes, key limes if they are available, and set aside to use as garnish for the finished pie. Squeeze them for the lime juice used later in the recipe.
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Step 2
Empty the box of firm organic tofu at room temperature into a food processor. Use a mixing spoon to push the tofu to the bottom of the processor if it sticks on the sides.
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Step 3
Add the non-diary cream cheese, guava juice and vanilla extract to the food processor.
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Step 4
Pour lime juice over the mixture in the food processor.
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Step 5
Replace food processor lid, turn it on, and wait for all ingredients to mix thoroughly into a smooth mousse-like consistency before continuing.
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Step 6
Spoon the lime tofu mixture evenly into a pre-made pie crust using the backside of the spoon for a smooth finish. Alternatively, pour mixture into parfait glasses.
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Step 7
Garnish with grated lime zest and place in refrigerator for at least 4 hours before serving, a little less if serving as key lime mousse.









Comments
botticelli728 said
on 6/28/2009 This sounds wonderful, and I like the fact that it's vegan. 5*