By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Things You’ll Need:
- 4 limes
- 12.3 oz. tofu
- Food processor
- 8 oz. tube of non-dairy cream cheese
- 1/2 cup guava juice
- 1 tbsp. vanilla extract
- 1/2 cup lime juice
- Pie crust
Step1
Grate the zest of 4 fresh limes, key limes if they are available, and set aside to use as garnish for the finished pie. Squeeze them for the lime juice used later in the recipe.
Step2
Empty the box of firm organic tofu at room temperature into a food processor. Use a mixing spoon to push the tofu to the bottom of the processor if it sticks on the sides.
Step3
Add the non-diary cream cheese, guava juice and vanilla extract to the food processor.
Step4
Pour lime juice over the mixture in the food processor.
Step5
Replace food processor lid, turn it on, and wait for all ingredients to mix thoroughly into a smooth mousse-like consistency before continuing.
Step6
Spoon the lime tofu mixture evenly into a pre-made pie crust using the backside of the spoon for a smooth finish. Alternatively, pour mixture into parfait glasses.
Step7
Garnish with grated lime zest and place in refrigerator for at least 4 hours before serving, a little less if serving as key lime mousse.