How to Make Vegan Chocolate Mousse Using Avocados

Vegan recipes contain no meat or dairy products. Finding a dessert that's made this way and that tastes delicious can take some trial and error. Make this tasty chocolate mousse with avocados to get a smooth, somewhat firm consistency.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 ripe avocados
• 1 package silken tofu
• 2 tsp. vanilla
• 2 tbsp. maple syrup
• 2 cups melted chocolate chips

1. Peel the avocados and cut them in half lengthwise. Scoop out the pits with a spoon and discard them. With very ripe avocados, you can pick out the pits with your fingers.

2. Allow the tofu to reach room temperature and put it into a blender or food processor. Add vanilla, syrup and avocados and mix until everything is completely combined.

3. Add the melted chocolate chips and mix well. Place your vegan chocolate mousse into a pie crust, or layer it in dessert dishes with whipped topping or fruit.

Tips & Warnings

• You can determine whether an avocado is ripe by placing it lengthwise between your thumb and fingers and squeezing gently. A ripe avocado should be slightly soft.
• Don't substitute soft tofu for the silken tofu in this recipe. Soft tofu is much more solid than the silken tofu and makes your chocolate mousse too firm.

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