How to Make Chocolate Glaze for a Vegan Chocolate Cake
For those that enjoy chocolate vegan desserts, it is simple to make chocolate glaze for a vegan chocolate cake. Adding chocolate glaze to a delicious cake makes the dessert even more special. This glaze tastes wonderful on strawberries, bananas or any other fruit. Use it warm as a fondue or dip the fruit into the melted chocolate and then chill it for a wonderful dessert.
- Difficulty:
- Moderately Easy
Instructions
Things You'll Need
- Measuring cup
- Measuring spoons
- Mixing spoon
- 12 oz. non-dairy chocolate chips
- Sauce pan or double boiler
- 3 tbsp. guava nectar or corn syrup
- 6 tbsp. non hydrogenated margarine
- 1 tbsp. pure vanilla extract
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-
1
Pour the chocolate chips into a sauce pan and place it on a burner over very low heat.
-
2
Melt the chocolate chips, stirring often so they don't burn.
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3
Add the guava nectar, which adds a beautiful shine to the glaze.
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4
Cut up 6 tbsp. non-hydrogenated margarine into smaller pieces, so that it will melt quickly.
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5
Put the margarine into the saucepan with the melted chocolate and stir constantly to prevent the mixture from burning.
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6
Continue to stir until the chocolate and margarine blend together.
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7
Remove the pan from the heat and stir in 1 tbsp. of pure vanilla to complete this wonderful vegan chocolate glaze.
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1
Tips & Warnings
Substitute 12 oz. of any non-dairy chocolate if chocolate chips are not available.
You can use a double boiler instead of the saucepan.
Be aware that chocolate will burn very quickly. Never leave it unattended when it is on the stove.
