How to Make Scrambled Eggs

Scrambled eggs are a very popular meal. Many people enjoy having scrambled eggs for breakfast and also for dinner. They are very healthy and delicious. Here are a few short, easy steps to make delicious scrambled eggs.

Instructions

1. Gather everything you need to make the scrambled eggs, such as a frying pan, eggs, a large cup, a fork, butter, water (about 1 tsp. per egg) and a towel.

2. Break the eggs into a large cup. Using a cup will help prevent spillage or leakage. Throw the egg shells in the trash can. Make sure there is no blood or egg shell in your eggs. It is also a good idea to sanitize your hands after handling raw eggs.

3. Beat the eggs with a fork or a whisk thoroughly. Make sure the yolks are well beaten, because if not, you will have yolk balls or pieces in your scrambled eggs. Add water to help the eggs fluff up when they are in the frying pan.

4. Heat the frying pan on a high flame and add the butter so that it will melt. Many people do not like to use butter on non-stick pans, but the butter will give the scrambled eggs some extra flavor.

5. Pour the beaten eggs into the hot frying pan.

6. Move the egg mixture around constantly. The flame is high, so you want to continuously move the eggs to keep them scrambled. Do this until the eggs fluff up nicely, which takes about 5 minutes.

7. Enjoy your scrambled eggs.

Tips & Warnings

• Use 2 to 4 eggs per serving.

• Add cheese, ketchup, salt, pepper, chili peppers, or any other favorite items to your scrambled eggs.

• Always keep the frying pan handle turned inwards to prevent children from grabbing it.

• Never walk away from the frying scrambled eggs in the pan. They will burn quickly.