Things You'll Need:
- Almonds
- Water
- Salt
- Sweetener
- Vanilla
- Blender
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Step 1
Soak 1 cup of almonds in a large bowl of water. Leave for a few hours, or overnight.
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Step 2
Drain almonds and place in a powerful blender. Add 3 cups of water, a pinch of salt and a teaspoon of vanilla.
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Step 3
Add sweetener to the blender. How much you add depends on the sweetener you prefer. Honey, liquid stevia or agave nectar are sweeteners you may consider. Start with a small amount. You can add more later.
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Step 4
Blend at the highest speed for about one minute until it is smooth and foamy.
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Step 5
Perform a taste test. If your almond milk needs more sweetener, add it now. If your almond milk still has too many chunks of almonds, blend it a bit longer.
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Step 6
Strain with cheesecloth if desired. Many people enjoy almond milk as it is. Others prefer all the small, almond particles strained out.










Comments
DaughterNature said
on 12/12/2008 It is unfortunate that since 2007 almonds grown in the USA are pasteurized and treated with chemicals... its best to buy raw organic imported almonds...
http://www.cornucopia.org/2008/09/almond-growers-and-handlers-file-federal-lawsuit-seeking-to-end-adulteration-of-raw-nuts/