How to Make Easy Homemade Tomato Sauce

Prepare this savoury, no-cook tomato sauce for your spaghetti, pasta, chili, or any other tomato dish. Delish!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pound fresh tomatoes
• 1 Tbsp olive oil
• 3/4 tsp salt
• 3/4 tsp sugar
• 1 1/2 to 2 tsp balsamic vinegar
• 1/2 Tbsp dried parsley
• (optional) 1/2 tsp ground black pepper

1. Wash the tomatoes, and chop them into big chunks.

2. Throw everything into a blender, and process to a chunky sauce.

3. Use immediately, or freeze for another day.

Tips & Warnings

• Have fun experimenting with different spices such as basil, rosemary, and oregano; or for pasta dishes, add crumbled feta or parmesan cheese!
• It's easy to double or triple the recipe so you'll have some for now, some to store.