Things You'll Need:
- store bought pizza dough or French bread dough (in a tube)
- 8-10 slices of provolone cheese
- 1 can of sliced pineapple
- 1/2 lb. of thin sliced deli ham
- Marinara sauce (for dipping)
- Olive oil
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Step 1
Preheat your oven to 375 degrees.
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Step 2
Lightly coat an 8x10 baking sheet with olive oil.
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Step 3
Spread out the pizza dough on the baking sheet so that the dough fits evenly throughout the entire baking sheet.
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Step 4
Place a thin layer of cheese evenly on top of the dough.
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Step 5
Do the same with the ham and then the sliced pineapple.
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Step 6
Once you have the amount of ham and pineapple that you desire, place another layer of cheese on top of the ham and pineapple.
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Step 7
Then, roll the dough from one end to another so that the dough is a nice spiral.
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Step 8
Tuck the ends of the dough in so that it is completely closed. Make sure that there are no openings in the dough, otherwise the liquid from the pineapple will leak as the Stromboli is cooking.
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Step 9
Bake the Stromboli for 30 minutes or until the dough begins to get golden brown on top.
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Step 10
After the Stromboli has finished cooking, let it cool for ten minutes and then cut into slices.
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Step 11
If you desire, dip the Stromboli into marinara sauce.
