Difficulty: Moderately Easy
Things You’ll Need:
- Large mixing bowl
- 12 regular or 6 Jumbo muffin tins
- Pan spay
- 2 cups flour
- 3 tsp. baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg, beaten
- 1/2 cup finely chopped almonds
- Apricot preserves
Step1
Spray muffin tins on bottom and sides with pan spray
Step3
In a large bowl mix flour, sugar, baking powder and salt
Step4
In separate bowl mix egg, oil and milk; beat until well blended
Step5
Add milk mixture to dry ingredients; quickly stir, but do not beat mixing only until ingredients are well blended
Step6
Fill either regular or jumbo muffin tins 1/2 full
Step7
Place rounded teaspoon of apricot preserves on the batter in the tins and top with batter until tins are 3/4 full.
Step8
Sprinkly evenly with the finely chopped almonds
Step9
Bake 20 at 375* for 20 minutes or until toothpick inserted in center of muffins comes out clean
Step10
Cool muffins in tins for 5 minutes; remove to cooling rack until thoroughly cooled