Things You'll Need:
- 9 x 13 glass baking dish
- 2 to 3 potatoes
- 3 carrots
- 1 small onion
- 3 cloves garlic
- Additional vegetables of your choice
- 2 tbsp. olive oil
- 1 tbsp. basil
- 1 tbsp. oregano
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- Paprika
- 1 cup mozzarella cheese
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Step 1
Peel potatoes and chop into 1-inch cubes. Peel and slice carrots. Peel onion and cut into wedges.
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Step 2
Place cubed potatoes, sliced carrots and onion in a greased 9 x 13 glass baking dish.
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Step 3
Add olive oil, basil, oregano, salt and pepper. Sprinkle with paprika. Mix well, using your hands to get the best coverage of spices.
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Step 4
Bake in a 425 degree oven for 20 minutes.
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Step 5
While the carrots, potatoes and onion are baking, peel and finely chop garlic and chop additional veggies into bite-size pieces.
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Step 6
Remove veggies from oven and stir. Add additional chopped vegetables and garlic; toss well. Add another drizzle of olive oil if the new veggies are too dry.
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Step 7
Return to oven for another 20 minutes or until veggies are tender.
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Step 8
Cover veggies with mozzarella cheese and return to oven until melted.
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Step 9
Serve as a side dish.














Comments
chrisfisher said
on 6/24/2008 This sounds fantastic! I'm definitely going to give it a try.
AbbyNormal said
on 3/27/2008 yummy