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Step 1
Remember the old adage, “No pain, no gain,” because it is the key to cutting corners. If you’re traveling, take advantage of your hotel’s free continental breakfast rather than eating out. When you do splurge, choose restaurants where “kids eat free.” Pack a lunch instead of hitting up the local burger joint and opt for a picnic in the park instead of ordering a pizza. Save your pennies for the big cash-in.
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Step 2
Ask yourself if a fine restaurant’s glamour and service are important issues. If they are, skip to Step 3. If not, consider that many grocery stores stock fine entrées and their corresponding spices in sections dedicated to Thai, Italian and other cusines. By cooking the dish at home, you can have fine dining at a fraction of the cost and your servings will be considerably larger than what you would receive in a restaurant. Even better, you don’t have to ask for a doggie bag when you’re done.
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Step 3
Know when to book your reservation. January is a great month, because many restaurants experience a lull in customers during this time and typically lower their prices to attract more business. Avoid holidays and festivals, because the prices usually spike during high-activity events.
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Step 4
Book your reservation for lunch instead of dinner. Prices are lower for the earlier meal, although the entrees often are smaller version of dinner.
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Step 5
Speak to the waiter. High-priced restaurants may not place their specials on the menu. By avoiding appetizers and ordering the special, you can shave several dollars from your final bill. Some entrées, such as fish, are usually cheaper anyway. Salmon, skate and catfish often make good options.
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Step 6
If you’re traveling and want to eat well, consider an all-inclusive vacation package when booking your trip. Many hotels include top-notch restaurants, but require guests to pay full-price for eating meals there. Booking an all-inclusive option with the hotel will give you discounted access to these restaurants.
