Things You'll Need:
- 1 pkg. Philadelphia Cream Cheese
- 1 can Eagle Brand condensed Milk
- 1/3 c. Real Lemon Juice
- 1 round pre-made graham crust
- Topping of your choice
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Step 1
In a bowl beat together cream cheese, condensed milk, and lemon juice. Beat until smooth.
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Step 2
Pour mixture into pre-made crust.
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Step 3
Chill in fridge until firm, about 3 hours. Cut, Top and Serve.












Comments
Elizabethknows said
on 4/25/2008 I luv chesscake too this a very easy way to make it thank you.
kjv4thee said
on 2/14/2008 I love cheesecake, Got to get Diane to make this.