Things You'll Need:
- 1/2 kilo Flat Noodles
- 1/4 kilo monggo sprout
- 1 whole cabbage
- 3 bulbs onion
- 4 tofu
- 8 beef or pork siomai
- olive oil
- soy sauce
- sugar
- salt
- chili sauce
- Worcestershire Sauce
- frying pan
- chopstick
- INGREDIENTS OF SIOMAI
- 1 cup chopped shrimps
- 1/4 cup ground pork
- 1 cup chopped singkamas
- 1/4 cup chopped green onions
- 1 onion, finely chopped,
- 1egg, beaten
- 1 teaspoon soy sauce
- salt and pepper to taste
- 1 pack siomai wrapper
- oil for brushing
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Step 1
INSTRUCTIONS IN MAKING SIOMAI
In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. -
Step 2
Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-like shapes.
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Step 3
Transfer to a lightly greased steamer then brush tops with oil.
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Step 4
Steam for about 30 minutes or until done. OPTIONAL. (Serve with a dipping sauce).
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Step 5
INSTRUCTIONS IN MAKING CHILI NOODLES CON SIOMAI Mix 1 tbsp of sugar and 2 tbsp of rock salt with 6 cups of water. Add 1/2 kilo of flat noodles and let it boil for 3 to 5 minutes. Then strain it out and let it cool.
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Step 6
Wash cabbage and monggo sprout with water then cut cabbage into small pieces. Cut 3 bulbs of onion into small pieces too.
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Step 7
Cook tofu with olive oil till golden brown. Then cut into small square piece.
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Step 8
Mix flat noodles with monggo sprout then fry it with only 1-2 tbsp of olive oil enough to oil the frying pan.
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Step 9
After a few seconds remove it in the frying pan and place it in a bowl. Then add cabbage, tofu and beef or pork siomai on top.
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Step 10
Add 4 tbsp of chili sauce, 3tbsp of soysauce, 2 tbsp of peanut sauce and 3 tbsp of Worcestershire Sauce. Then toss it until well mix.
Comments
NatalieJ said
on 8/28/2009 Great recipe and instructions. 5* and recommended.
mgonza12 said
on 11/27/2008 Sounds good!
kaseysviewblog said
on 9/19/2008 Sounds really good!