Things You'll Need:
- Container for the wine (3 to 5 gallon works best)
- Airlock
- Filtered or bottled water
- Sugar
- Wine Yeast
- Flavored Tea
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Step 1
Choose a container that will hold 3 to 5 gallons of liquid. Make sure it can be closed with either a commercial or homemade airlock.
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Step 2
Begin filling the container with water. Leave air space at the top that equals the final gallon.
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Step 3
Add the sugar at a ratio of 1 lb. sugar to 1 gallon of water. Stir or shake to mix until the sugar is dissolved.
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Step 4
Proof the yeast by adding 1 packet of wine yeast to 1/4 cup of water and 1 tablespoon sugar. Stir to mix and let rise.
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Step 5
Add the proofed yeast to the sugar water and stir to mix.
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Step 6
Add 3 flavored tea bags for every gallon of sugar water.
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Step 7
Attach the airlock and put the mix in a safe place to allow it to work. Watch the airlock and when the mixture stops bubbling the wine is ready.
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Step 8
Decant into smaller bottles, chill and enjoy.











Comments
dreamwaltzz said
on 11/25/2009 I was trying to make some tea wine at home, while putting in the teabags, i realized there are staples on the teabags. I have concerns of metals affecting the brew making it poisonous but i dump it in anw. Jus wondering anyone did the same thing as i do but manage to brew a drinkable wine?
dawncurtis1 said
on 8/31/2009 friends in devon have made tea wine. Still in the demijohn but surpisingly does NOT look like cold tea. Will keep u informed of the progress. Could u make wine from fruit tea bags? Hummmmmmm! Will keep u posted on that one.............
Toadphillips said
on 9/29/2008 TEA?? so basically it's sugar wine. With a hint of tea.
justthecooker said
on 9/3/2008 Holy cow! I have been making home made wine for years, beer also. My Italian grandfather made his own wine too and I've never heard of tea wine. I'll definitely try it. Thanks