How To

How to Make the Best Tuna Sandwich Ever

By momoftwingirls, eHow Member Rating
How to Make the Best Tuna Sandwich Ever
Rate: (15 Ratings)

Sometimes, you just want something simple and somewhat healthy to eat. Sometimes, you just want a tuna sandwich. With a tuna sandwich, you can dress it up however you want it to look and taste. Here is a recipe I created in my kitchen, and I hope you will try it and like it.

Difficulty: Easy
Instructions

Things You'll Need:

  • Toaster oven
  • Two slices of bread (your choice)
  • Can of tuna (in water)
  • Mayo
  • Yellow mustard
  • Sliced jalapeño
  1. Step 1

    To make a tuna sandwich, open the tuna can with a can opener. Drain the oil or water. If you can find tuna in water, that is the best one to purchase.

  2. Step 2

    Now, spoon the tuna into a plastic container. Then, add two to three teaspoons of mayonnaise and a teaspoon of sweet-and-sour mustard.

  3. Step 3

    With the mayonnaise and mustard on top of the tuna, take a spoon and blend them all together. This image is what your tuna mix will look like.

  4. Step 4

    Now, open the can of sliced jalapeño and mince between 5-6 slices to be added to the tuna mix for your sandwich. This image is what the tuna mix looks like with the minced jalapeño on top.

  5. Step 5

    With a spoon, blend the jalapeño into the tuna mix so it will spread on a slice of bread. This image is what the tuna looks like with jalapeño mixed into tuna.

  6. Step 6

    Once the jalapeño is blended into the tuna mix, use a teaspoon to spread the tuna onto one slice of the bread of your liking. Now, take a slice of your choice of cheese and place that one slice on top of the tuna spread on the slice of bread.

  7. Step 7

    Finally, place the other slice of bread on top of the cheese slice on the other bread slice, and place it on the rack in a toaster oven. The toaster oven should be turned to the "grill" setting at 120 degrees for 5 minutes or until you see the cheese melted. Here is what the tuna sandwich looks like grilled and ready to eat. Yum, Yum!

Tips & Warnings
  • This is my personal recipe. If you want, change it to your liking, adjusting the quantity of jalapeño, mayonnaise or mustard.
  • Before you ask family or friends if they want a tuna sandwich, warn them of the jalapeño in it.
  • DO NOT EAT TUNA IF PREGNANT, SAVE YOUR BABY OR BABIES!
Photo Credit

Monica Curran

Comments  

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on 2/27/2009 This sounds yummy! Thanks for writing!

CCrock said

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on 2/24/2008 I'll have to make this for my husband! He eats a more boring version of this.

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