How to Create Classic Spaghetti Without Meatballs

Spaghetti is America’s classic dinner meal. Besides pizza and apple pie, spaghetti provides the nostalgia of an Old American family table with a typical American family and typical American goodness. Everybody remembers spaghetti and meatballs, garden salad or garlic bread. Just about everyone can make spaghetti, but only a few people make it in an extraordinary way. Read on to learn how to create classic spaghetti without meatballs.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Spaghetti noodles
• Green and red peppers
• Onions
• Garlic salt
• Parmesan cheese
• Ground beef and spaghetti sauce flavored with meat

1. Clean the cooking area. A clean cooking area makes your meal a safe and delicious treat. This means you prevent illness, sickness or disease from contaminated pots, pans, meats or other cooking materials. This means that you do not cook with darker colored meat, rancid meat or noodles that look dull or stale. This also means that you do not cook with dirty pots and pans. If you do, then you will have very few guests and very few persons to serve. Could you live with yourself know that your negligence in this manner cause someone to get sick? For this reason, grab a sponge or dish cloth, add some water and some dish washing liquid and scrub your pots and pans and your cooking area, which includes the stove, burners, countertop and sink. After you have done this, rinse the pots and pans, fill the pots and pans with water and turn on the burners. If you have done this, you ready to start the cooking process.

2. Begin cooking. The cooking process involves you preparing the food and the ingredients to make the spaghetti. First, place the pots of water on the burner. Wait until the pots starts to boil to add the spaghetti noodles. Next, cut the onions, green and red peppers up into little pieces. Open the ground beef and tenderize it using a steak hammer or simply mash it up with a knife. Afterwards, place the ground beef into the giant frying pan. Add some water and butter or margarine. Next, add garlic salt to the ground beef and onions, green and red peppers. Mash the ingredients and seasoning together. Allow the ground to cook until it browns. Now, if the water is boiling, add the noodles to the pot of water and wait until the noodles are soft or fork tender. When the noodles and the ground beef is ready then put the ingredients together.

3. Put the ingredients together. When the ground beef is ready, drain the grease or access fluid. Then add the spaghetti sauce flavored with meat to the ground beef. Stir the ground beef around until the spaghetti sauce has completely amalgamated with the meat. Next, drain the water from the pot of spaghetti noodles until the pot is completely water free. Pour the spaghetti noodles into a clean plastic bowl. Add the Parmesan cheese and garlic salt to the noodles. Now, add the ground beef with the spaghetti sauce to the spaghetti noodles. Stir the ground beef with the spaghetti sauce into the spaghetti noodles until it is fully amalgamated. Once the noodles and sauce is fully meshed, it is ready to serve.

4. Serve the spaghetti. Serving the spaghetti is really about finding good, clean plates, and making sure that you make enough for the persons you are serving. Make some garlic bread with cheese to go along with this spaghetti and add some garden salad and you have a wonderful newly acquired American classic spaghetti without meatballs.

Tips & Warnings

• Clean up before you start cooking.
• Use ingredients that you love, not just ingredients that cost a lot of money.
• Do not use dirty pots and pans.
• Do not cook with rancid or spoiled meat.
• Do not overcook the noodles; it will ruin the taste of the spaghetti.