How to Make Crispy Fried Chicken

Are you looking for the perfect fried chicken recipe? Well look no further, because here it is! Succulent, crispy fried chicken on your dinner table tonight!

Instructions

Difficulty: Moderate

Things You’ll Need:

• 4 Boneless, Skinless Chicken Breast
• 2 Cups Plain Breadcrumbs
• 1/2 Cup Flour
• 1 TBS White Sugar
• 1/2 TBS Paprika
• Salt & Pepper to Taste
• Hot Oil (Deep Fryer or Pan)

1. Turn on the deep fryer or pour oil into a pan and start heating. While the oil is heating, slice the chicken into "fingers".
2. Rinse chicken off with water. Add remaining ingredients (breadcrumbs, paprika, sugar, flour) to a ziploc bag and shake well. Add chicken pieces, a few at a time to bag and shake until covered and repeat until all chicken is covered.
3. Place chicken in deep fryer or pan and allow to cook for 4-6 minutes. Remove and place on paper towel to drip grease.

Tips & Warnings

• Cooking with Hot Oil can be very dangerous, do not allow children nearby.