How to make chicken pasta salad.

Recipe for chicken pasta salad.

Instructions

Difficulty: Easy

Things You’ll Need:

• ingredients
• fridge
• bowl
• stove
• pan

1. Ingredients:
   2 boneless chicken breasts
   3/4 cup steak sauce
   1 (12 ounce) package fussili or bowtie pasta
   2 chicken bouillon cubes
   1 medium Vidalia onion, diced
   2 avocados, peeled and diced
   1 cup halved cherry tomatoes
   1 cup blue cheese or ranch salad dressing
2. Marinate chicken breasts in steak sauce for 15 to 60 minutes.
   Grill until done and chop into bite−size pieces.
3. In a large pot of boiling water, add the bouillon cubes and
   cook pasta until al dente. Drain and rinse under cold water.
4. In a large bowl, combine chicken, pasta, onion, avocados and
   tomatoes. Add salad dressing, mix and refrigerate until chilled.
   Stir in additional salad dressing when ready to serve, if desired