How to Make Cream Cheese Chili Dip

Cream cheese chili dip is a warm and hearty appetizer that can live among your fruit and cheese platters in perfect harmony. It's cozy comfort food that snubs the cheddar cheese variety. Add it to your next party spread and give your guests a tasty treat that will have your most discerning foodies pining for the super easy recipe. Read on to learn how to make cream cheese chili dip.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 can (or 15 oz.) chili without beans
• 1 8 oz. brick of cream cheese
• 1 baguette

1. Cut the baguette into thin slices and toast them in the over for 5 minutes so that they are warm and slightly crisp.

2. Pour the chili into a microwave safe bowl.

3. Cut the brick of cream cheese into quarters and add them into the bowl of chili.

4. Microwave on high for 2 minutes.

5. Mix the cream cheese and chili together thoroughly and pop it back into the microwave for another 2 minutes.

6. Enjoy cream cheese chili dip with warm baguette slices.

[Creativehearts1]

on 11/19/2008 This sounds delicious, and different! I will give this a try. Thanks!