Things You'll Need:
- Wine
- Wine opener
- Snacks for guests
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Step 1
Refine the guest list. Invite red wine lovers. Some people prefer white wine, others prefer beer and then there are those who don’t drink at all. Best to keep the guest list to red wine lovers. Bored guests or sick ones, won’t add to the fun of the party. Approximately, one bottle of wine will pour 12 tastings. The host decides how many bottles “to taste.”
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Step 2
Choose a theme. Unless it is the first foray into the world of reds, when sampling anything and everything speeds up the learning curve, narrow the wine list to genres such as type (merlot, syrah, Beaujolais and so on) or regions (Napa Valley, Rhone Valley, Santa Barbara County and the like). Fine tuning the focus of the party allows for more of a comparing apple to apples approach.
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Step 3
Get snobby. Talk the talk and use wine terminology. Angular, aroma, bouquet, buttery, flint and legs are some of the more common terms. Put on the best affected act and go to town. Make up new adjectives for the wines. Describe the contours of the glass.
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Step 4
Hide the labels, or not. It can be fun when no one knows what the wine is, and it develops the palate. On the other hand, seeing the labels can be quite educational and enhance the experience.











