How to Be a Good Bartender

Anyone can make a drink--it isn't rocket science. Practice these techniques, and the people seated around your bar will think of you as a good bartender. Good service isn't always rewarded with a generous tip. It is, however, always appreciated.

Instructions

Difficulty: Moderately Challenging

Things You’ll Need:

• Good work ethic

1. Know your drinks. Have a working knowledge of the popular drinks served in your area, as well as the usual list of favorites. Know the difference between a prefect Rob Roy and a dry Manhattan.
2. Keep a list of shot recipes in your head. It doesn't have to be a long list, just four or five. Ask the bartenders you work with what shots they like to make and learn them.
3. Listen. Keep your ears open. Listen to what your customers are saying and tend to their needs (within reason) before they have to ask. For instance, if you overhear someone saying they wished they had a glass of water, get them one before they ask.
4. Multi-task. While you are making one round of drinks, take another order.
5. Read body language. If someone is sitting alone and wants to be left alone, leave them alone. People make eye contact when they want something.
6. Learn a joke. Sooner or later someone is going to ask you for a joke. It doesn't have to be funny, but have something on hand.
7. Recognize repeat customers and greet them by name, if you can remember. Everyone wants to feel like they belong and if they like to drink bone dry, dirty martinis, try to remember that, too.
8. Finally, if you see a customer with one date on Friday night and a different date on Saturday, never comment.

Tips & Warnings

• Count twice when making change. Nothing is worse than a short drawer!
• Don't over serve the intoxicated.

Who Can Help:

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