Difficulty: Moderately Easy
Instructions
Things You'll Need:
- cooled cake
- cake spatula
- icing
- hot water
- knife
- turntable (optional)
- wilton icing triangle (optional)
- notebook paper
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Step 1
Take your cooled cake and using your spatula drop about half of your icing on top of the cake.
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Step 2
Start to spread the icing over the top in a VERY thin layer. Once you have the top covered, spread icing over the sides. This is the crumb coat. Put it in the freezer for the icing to harden.
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Step 3
After about 15 minutes remove the cake from the freezer and using a clean cake spatula frost the cake. To smooth the icing try dipping the spatula in very hot water.
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Step 4
Put it in the freezer for about 10 more minutes. When you remove it, lay a sheet of notebook paper over the cake and gently rub it. This will smooth out any imperfections!
