Things You'll Need:
- potatoes
- water
- oil
- salt
- flour
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Step 1
Cut the potatoes down to french fry size. I suggest slicing each to about a 1/2 inch wide and two to three inches long.
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Step 2
Fill a large bowl with water and about 2 tablespoons of salt. Place the french fries in the water and allow them to soak for at least 15 minutes.
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Step 3
While the fries are soaking, begin heating oil in deep fryer or large skillet. Remove french fries from water and dry with a paper towel.
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Step 4
Pour 1 cup of flour and 2 teaspoons of flour into a ziploc bag, then add potatoes by the handful and shake until french fries are completly covered.
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Step 5
Add french fries to hot oil and cook for approximately 4-6 minutes. Allow to cool slightly and serve warm.









Comments
jull14 said
on 7/10/2009 This article is so interesting and helpful. I really love this article. Thank you for sharing this information with us, the steps are very easy to follow and please keep up the good work. Thanks and have a bless weekend.
saltyfrog said
on 6/16/2009 Will have to give these a try for the kids!
nessalh19 said
on 3/28/2009 Flouring the fries give them a crispy texture...kind of like Burger King :)
apalmer said
on 3/27/2009 I never heard of flouring my fries. Interesting!
blaquetweety64 said
on 12/16/2008 aahh spangle fries!! 5*