How to make a mouth watering jalapeño and tomatoes sauce for Fettuccine or any pasta

Here's a new twist for Fettuccine noodles. Are you craving some excitement? Try this new concoction. It sounds weird at first but give it a try..You never know you might love it…

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 small baking pan
• small hand full of bread- crumb (your choosing)
• 7 cherry tomatoes
• 1/2 teaspoon of olive oil
• 1/4 salt
• 1/5 cup of Parmesan cheese, grated
• 1 cup fresh basil leaves
• 1 boneless chicken breast
• 1/4 pepper
• 2 jalapeño

1. Wash boneless chicken breast, cut into cubes, and place into small baking pan. Wash jalapeño, basil leaves, and cherry tomatoes. Put aside the washed basil leaves in the small baking pan. Take the jalapeño and mice it finely (depending on your style of spiciness, eliminate the seeds if you have to). Once that is achieved add it into the small baking pan as well.
2. Next cut all cherry tomatoes in half, then place it into the small baking pan. Now add in all other ingredients and mix well.
3. Pre-heat oven to 170 degrees and place the small baking pan in the oven. Occasionally stirring lightly every 10-13 minutes. Until chicken is cooked. Once this is achieved add your pre-cooked Fettuccine or pasta of your liking. Enjoy!!!