Things You'll Need:
- Roll; heavy-duty aluminum foil (large size)
- Very large covered roasting pan (approx. 15"x18")
- 36 fresh hard shelled clams, scrubbed under water with brush
- 2 1/2 lbs. shrimp, cleaned, shelled with tail shell left on
- 3 lbs. chicken pieces; skin left on
- 24 small pototoes; skin on, scrubbed and halved
- 6 medium onions, quartered
- 12 years corn; shucked and halved
- 1 cup butter, softened
- 2 cups cold butter, cut in pieces
- salt
- pepper
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Step 1
Preheat oven to 350*
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Step 2
On a large table, lay down two pieces of aluminum foil; fold each piece in half to make double thicknesses and then join two pieces with double fold to seal tightly making a large square
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Step 3
With softened one cup of butter, grease foil being careful not to tear it
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Step 4
Put chicken pieces onto middle of foil followed by potatoes, corn, onions and shrimp, placing clams on top
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Step 5
Season ingredients liberally with salt and pepper or to taste
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Step 6
Dot with two cups of cut up butter
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Step 7
Pull up sides of tin foil and closer over top of ingredients with a double fold sealing all sides
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Step 8
Carefully place package into large roasting pan covering tightly with pan lid or tin foil
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Step 9
Bake for two hours at 350*
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Step 10
Remove pan from oven; before serving check to make sure chicken is thoroughly cooked and that clams are open
