How to Make Dry Curry

Dry curry is a dish that was often served to my Japanese students. It's good for when you want a taste of curry, but not the mess that comes with making a real curry.
This is how to make dry curry.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1T oil
• 2 cups rice
• 1 cup mixed vegetables
• 1T curry powder
• salt and pepper to taste
• large fry pan

1. Heat the oil in the fry pan.

2. Add the rice and vegetables and toss to coat everything with the oil.

3. Sprinkle the curry and any desired salt and pepper over the mixture. Stir until coated. It should be yellowish in color.

4. Put onto a plate or bowl and enjoy!

[bahnapa]

on 9/11/2009 Ummm... you forgot the part about cooking it. As written, this looks like a method of serving raw rice and vegetables coated with hot oil. That would not be very appealing. You might want to rewrite this and include the entire cooking process.