How to Make Om-Rice

Om-Rice is a popular dish in Japan...but you don't usually see it in Americanized Japanese restaurants. Short for "omlette" and "rice", it's essentially fried rice with an omlette on top.
Read on to find out how to make om-rice

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups cooked rice
• 2T oil
• 1/2 cup mixed vegetables
• ketchup
• hot dog or ham (optional)
• 1 egg
• large fry pan
• small fry pan

1. Heat 1T oil in the large fry pan.

2. If you are using meat, fry it in the large fry pan about 2 minutes.

3. Add the rice and vegetables and toss to coat everything with oil.

4. Squirt ketchup over the fried rice and stir to mix in. The color should be a nice light orange.

5. Heat the other tablespoon of oil in the small fry pan.

6. Crack the egg open into a bowl and stir it to mix the white and yolk. Pour into the small fry pan. Tilt the pan so that the egg forms a thin layer throughout.

7. When egg has cooked, put all of the rice on top of the egg.

8. Carefully, flip the rice/egg onto a plate so that the omlette is resting on top of the pile of rice. Enjoy!

Tips & Warnings

• Some people like to add more ketchup to the omlette.