How to Make Griddle Bread Without an Oven

Also known as griddle bread

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2c flour
• 1 tb cold butter
• 4ts baking powder
• 1/4 ts baking soda
• 1/2 ts salt
• 1/2 tb sugar
• 1/2 c natural unsweetened yogurt
• 3/4 c milk
• bowl
• grater
• fork
• knife
• griddle or heavy pan
• spatula
• lightly floured surface such as a cutting board

1. Sift the flour, baking powder, salt and baking soda into your bowl.
2. Grate the butter into the powder mixture made in Step 1.
3. Use fork to gently combine yogurt and milk. Do not over stir.
4. Press the mixture into a circle about 1/4 inch thick on top of your lightly floured surface.
5. Cut the circle into eight wedges using your knife
6. Heat griddle/pan to moderate temperature. Dust it lightly with flour.
7. Place dough on griddle, turn after 5 minutes. Cook until center is set.

Tips & Warnings

• For softer bread, cover the pan.