How to make Ponzu Sauce

* Yields: 24 oz
There are many recipes on making ponzu sauce.
I have made a simpler recipe that uses only four ingredients.
I am planning to make another recipe that has more flavor than this one.
You can decide which one you like.
Just leave me a comment or a suggestion.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 knife
• 1 cup soy sauce
• 1 cup lemon juice
• 1 cup sugar
• 2 jalapeno (serranos are fine as a substitute)

1. Into one container measure then pour the lemon juice, soy sauce, and the sugar.
   Stir the mixture until the sugar is completely dissolved.

2. Cut the stem off of the jalapeno.
   Then cut down the center length wise.
   Then cut into 1/4 inch strips lengthwise.
   Afterwards cut crosswise into 1/4 inch dice.

3. Combine the jalapenos and the mixture from step one.
   Stir the mixture a little bit.
   Then let the sauce sit in the refrigerator over night.

4. Then you can enjoy your sweet, spicy, sour ponzu sauce with shabu shabu, or fish.
   There is a possibility that the sauce will break.
   Not to worry there is nothing wrong with it.
   Just give it a little stir till combined then you have your original product

Tips & Warnings

• If you want less heat scrape out the seeds with a spoon.
• When handling spicy peppers wear latex gloves.
• This sauce can be served hot or cold.
• Do not touch anywhere on your face after handling spicy peppers.
• Be careful not to cut your fingers with your knife.

Resources

• Another Ponzu Sauce Recipe