How to Make Heavenly Home Made Fudge

Yes ... this is a great gourmet fudge that is just fool-proof,easy,inexpensive and quick.

Difficulty: Easy

Instructions

Things You'll Need:

• 12 oz semi sweet choc chips
• 2 cubes white bark coating
• 1 cup mini marshmallows
• 1/2 cup nuts (any kind)
• 1/2 cup smooth peanut butter

1. In your smaller (top) pot of your double boiler place the:
   chocolate chips
   white bark coating

2. Melt them and let them stay in the pot and heat for 10 minutes
   stir occasionally

3. Butter a plate and set aside for later to pour your fudge into

4. Take your fudge off the heat.

5. Add the nuts and stir until they are well coated

6. add the mini marshmallows and stir around real quick like around 2 quick stirs only untill marshmallows are somewhat melted.....less than half way melted.

7. Add the peanut butter and stir thru only once or twice ...... this is because you want peanut butter swirls in the fudge.

8. Dump it on the plate real quick and spread. Let cool for about 20 minutes.
   Cut and serve.

Tips & Warnings

• I use the term double boiler for the pot to cook this fudge in but .... you can use a large pot slightly over 1/3 full of water ... then set a smaller pot inside it for the cooking.