Things You'll Need:
- 1 6-ounce can tomato paste
- 24 ounces milk
- 1 teaspoon celery seed
- Salt
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Step 1
Open a can of tomato paste and spoon it into a small pot.
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Step 2
Add milk. You may want to pour milk into tomato paste can first before pouring it into the pot. This way you can get all of your tomato paste out of the can.
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Step 3
Cook on medium, stirring often.











Comments
Alisiane said
on 10/23/2008 It's like 93 degrees here in Cali right now but as soon as the weather permits we're gonna have to give this a try. I love this soup in restaurants but never even considered making it at home. Thanks for sharing your recipe!