Things You'll Need:
- Rye bread, Jewish style is recommended
- Sliced turkey white meat
- Sauerkraut
- Swiss cheese
- Cooking spray
- Thousand Island dressing
- Mustard
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Step 1
Gather ingredients. Put sauerkraut, about one-quarter cup per sandwich, in a colander and let drain. Shake the colander to get rid of all the drips. Best to allow at least 10 minutes for draining.
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Step 2
Assemble the sandwich. Lightly spread Thousand Island dressing on one slice of bread, layer turkey, Swiss cheese and then sauerkraut. Mustard is optional.
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Step 3
Coat frying pan with cooking spray and heat. Allow to heat up for about two minutes and add sandwich. Cook sauerkraut side first for about two to three minutes. Flip over and press down sandwich with spatula. This gets all the ingredients intermingling. Cook second side for two to three minutes.
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Step 4
Remove from pan to plate. Slice in half and serve. Dill pickles and coleslaw are typical side dishes.








