How to Make Easy Vegetarian Spinach Stromboli

Rate: (2 Ratings)

If you want a hot or cold appetizer or just delicious stromboli to eat at home, here is an easy way to make it. This is just like a rolled-up pizza.

Flag Article

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

Pre-made refrigerated loaf of Italian bread
8 oz Monterey jack cheese, shredded
1/2 cup chopped onion
6.5 oz. sliced canned mushrooms
(if you use fresh mushrooms cook and drain the extra juice)
1 tsp dried oregano
1 tsp dried basil
10 ounce package of chopped spinach, thawed and drained and patted dry
1/2 tsp garlic powder
1/4 tsp black pepper
greased cookie sheet
waxed paper
flour
rolling pin

Step1

The key to this recipe is to make sure the vegetables are all dry. The mushrooms should be drained well. The spinach should have the excess water squeezed out and then patted dry with paper towels. Once this is done, add the spinach, mushrooms and onions together in a bowl.

Step2

Set oven to preheat to 375 F. Grease the cookie sheet. Get a piece of waxed paper approximately 12 inches square. Sprinkle flour onto waxed paper.

Step3

Remove pre-made loaf of Italian bread from refrigerator. Open package and remove dough. Unroll dough to a rectangular shape onto a floured piece of waxed paper. Roll dough until it is ¼ inch thick.

Step4

The oregano, basil and garlic powder can be sprinkled evenly over the dough. Place vegetable mix onto the dough evenly leaving one inch on each side not covered. Sprinkle the cheese over the vegetables once again, leaving one inch on each side not covered.

Step5

Gently roll dough into the shape of a loaf. Place overlapping edge of dough down onto the greased cookie sheet. Use a sharp knife an make a slice in the dough approximately every two inches.