How to Make Creamy Caramel Sauce

Making a creamy caramel sauce can be a tedious, messy job, and it is easy to burn yourself. That's why most home cooks avoid making the golden sweet elixir. Here is an easy recipe that will render you a perfect cream caramel every time.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Large soup pot and lid
• 2 cans sweetened condensed milk
• Water
• Can opener

1. Place the two cans of evaporated milk into the pot and cover completely with water. Put on the lid and slow boil.
2. If you boil for 2 hours, the caramel will be thin enough to pour over a desert. Cooking it for the full 3 hours makes a candy caramel, reminiscent of the chewy caramels you ate as a child.
3. Who doesn't like a delicious caramel apple? Cool, open and serve. Remove from the can and place it into a plastic container. This will keep in the refrigerator for a week.

Tips & Warnings

• Evaporation happens, so check the water level frequently to be sure that the cans are covered during the entire process.
• Flip them 180 degrees occasionally.
• For a treat, grill or brown some pineapple circles and top with creamy caramel.
• Wait till the cans cool before opening.

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