How to Make Watermelon and Raspberry Salad with Rosewater

Rosewater lends a special taste to this already delicious watermelon dish. A perfect dessert; not only tasty but healthy also.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1/4 small watermelon
• 1/2 punnet strawberries
• 1 tbsp icing sugar
• 2 tsp rosewater
• 2 scoops fresh yogurt (plain)
• 2 tsp pomegranate seeds
• Knife for cutting watermelon
• Bowl
• Fork
• Spoon
• Bowls for serving

1. Cut watermelon into triangles. Take off the watermelon peel. Place the cut pieces on a serving plate.
2. Mix half of the raspberries in a bowl with the icing sugar and rosewater. Once mixed, use the fork to crush the strawberries in the bowl. Allow to sit for 2 - 3 minutes to soak up the flavor.
3. Add the remaining raspberries to the crushed mixture and stir.
4. Spoon yogurt over the watermelon pieces.
5. Add the berry mixture over the yogurt. Scatter pomegranate seeds over the top.
6. Serve. Add a serving spoon and bowls for diners to help themselves.

Tips & Warnings

• If preferred, substitute the yogurt with ice cream or sorbet.