Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Ice cube trays
- 2 cups of a variety of cheeses
- 1 1/2 cups whole milk
- 3 tbsp butter
- 3 tbsp flour
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- Medium sauce pan
- Stove
- Whisk
- Plastic wrap
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Step 1
Melt the butter in the sauce pan over a medium heat. Turn the heat to low.
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Step 2
Stir in the flour with the whisk. Slowly stir in the salt and the pepper.
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Step 3
Stir in the milk and the cheese and heat the mixture until it is smooth.
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Step 4
Remove from the heat and fill the ice cube trays with the sauce.
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Step 5
Store the trays in the freezer for a delicious sauce anytime.
