How to Honey-Glazed Baked Ham / Simple delicious baked ham recipe

This Honey glazed baked ham recipe is delicious and so easy to make.There is a very unusual ingredient that makes this baked ham one to remember.

Instructions

Difficulty: Easy

1. Ingredients:
   1 cup packed brown sugar
   1 cup pineapple juice
   1/2 cup honey
   1/2 cup chopped onions
   1/4 cup corn starch
   1 tbsp. yellow mustard
   1/2 tsp. ground cloves
   1/4 tsp. cinnamon
   1/4 tsp. cayenne pepper
   Okay, ready for the unique ingredient?
   1 cup dill pickle juice
   1 (4 1/2 to 5 pound)Shank half ham,bone-in
2. Using a blender, combine honey, brown sugar mustard, pineapple juice, cloves,pepper, onions, cinnamon, cornstarch, and pickle juice; blend on about medium speed until smooth.
3. Pour the mixture into a large pot; bring the mixture to a slow boil.
   Simmer for 5 minutes on low heat, stirring constantly.
   Heat oven to 3oo degrees F. Remove extra fat and skin from the ham.
   Place the ham on a baking rack in a roasting pan.
   Score ham on all sides. Press whole clove into each scored square.
4. Bake ham uncovered for 2 hours. with a brush, baste top of ham with a coating of the honey-glaze mixture. Repeat this every 10 to 15 minutes up to 1 hour or until internal temperature is 175 F.
   Place ham to a warm serving platter. Brush ham with one last coating.
   Reheat any remaining glaze and serve as a sauce.

Tips & Warnings

• Remove whole clove before serving
• Boneless Turkey breast is also excellent this way