Difficulty: Moderately Easy
Instructions
Things You'll Need:
- One box of chocolate cake mix and anything that it requires to prepare it
- Bundt pan
- 3/4 cup Rum (I recommend 151)
- 3/4 cup Karo Syrup
- bowl and whisk
- whipped topping
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Step 1
Prepare the chocolate cake mix using the box directions. You can choose any chocolate cake. Just prepare it in a bundt pan.
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Step 2
While cake is baking whisk together 3/4 of a cup of Karo Syrup and 3/4 of a cup of rum (i usually use 151 rum because it makes the cake taste amazing!). Once the mixture is completely mixed set it aside.
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Step 3
After cake has completed the baking process remove from oven, before removing from the bundt pan, pour 1/2 of the rum mixture evenly over the hot cake. Allow to cool about 10 minutes. Then turn out onto serving platter and pour the rest of the rum mixture evenly on the rest of the cake.
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Step 4
Once cake is cooled, cut and serve with whipped cream. You will LOVE this moist rum cake!
