How to Make Mexican Guacamole

Ever go to a restaurant and eaten some of the best guacamole dip, but didn't know how to fix it? Well now you can fix your own guacamole. I kind of like to eat it in a white corn tortilla as a taco.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 Avocados
• 1 Tomatoe, Diced
• 1/4 Cup Onion, Chopped
• 4-6 Cilantro Strips, Chopped
• 1/2-1 Lime or Lemon
• Salt, or Seasoned Salt to Taste
• Knife
• Serving Spoon
• Medium Bowl

1. Wash and cut avocados in half with knife.
2. Set the 2 seeds aside for later.
3. Serving Spoon In the bowl, mash the avocados well with serving spoon.
4. Add the rest of the ingredients into the mashed avocado bowl, and mix well.
5. Lime or Lemon Squeeze lime or lemon over the top of the guacamole.
6. Add salt or seasoned salt to taste.
7. Avocado Seeds on Top Mix well again, set both seeds over the top, and enjoy.

Tips & Warnings

• Ready to enjoy with your favorite chips, crackers, or tortillas.
• Make sure to add lime or lemon and seeds before storing it, to keep it from turning brown.