Things You'll Need:
- 2 1-pound bags frozen pre-cooked cocktail sized meatballs (about 64 meatballs)
- 1 16-ounce can of jellied cranberry sauce
- 1 12-ounce bottle chili sauce
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Step 1
Combine the cranberry and chili sauce in a pot and cook over medium-low heat until smooth.
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Step 2
Add the prepared meatballs and stir.
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Step 3
Cook over medium-low heat until meatballs are heated through. Stir often.







