How to Make Great Chilli

This chilli is a crowd pleasure. I made 2 large pots for 10 people last year and they were looking for more! Gotta try this.

Instructions

Difficulty: Easy

Things You’ll Need:

• 3 pounds of mixed ground pork and sirloin
• 2 tablespoons of chilli powder (3 if you want it extra spicy)
• 3 chipotle in adobo sauce(chopped)
• 1 tablespoon of cumin
• 3 cans of crushed tomatoes
• salt and pepper to taste
• Crushed pepper flakes about 1/2 teaspoon (for extra spicy add a full teaspoon
• 3 cloves of garlic diced
• 1/2 chopped onion
• 5-7 dashes of hot tabasco sauce

1. Get a skillet and add a bit of vegetable oil. When the oil gets hot add red pepper flakes. Sauté for about 2 minutes, allowing the pepper flakes to perfume the oil. Than add your chopped onions, brown.
2. In the meantime. get a large bowl and add your meat. Add cumin, chilli powder, salt and pepper and mix. DON'T over work the meat. Add to the skillet and brown meat.
3. Add chopped chipolte and crushed tomatoes. Allow to simmer for about 15 minutes and than add in Tabasco sauce.
4. Cover and simmer on low heat for about 2 hours and 30 minutes. When done, serve with rice or shredded cheddar cheese. ENJOY!